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turning to page one
The shack is a smallish abattoir. We see the Butcher sitting on a bench next to the sheep. With sheers in hand, the Butcher clears the wool from the sheep.
Once the sheep is clean, in a very matter of fact manner, the Butcher binds the sheep's rear legs, slits its throat, then hangs it upside down allowing for the animal to bleed out. The butcher then pulls the intestine from the animal immediately after slaughter while the gut is still hot. These bundles are put into large containers and await collection by the DRESSER.